In 1984, Vinobag was set up to distribute the wines from the Saint Jean de la Blaquière winery. 

Thanks to the purchase of a semi automatic, and single headed conditioning line, 8000 hectolitres of wine per year are produced and sold in 30 litre Bag-in-Box .

In 1991, Vinobag obtained an important order from England and it was decided to invest in a second, semi-automatic and double headed production line. 12 000 hectolitres of wine per year were packaged in 3 litre  Bag-in-Box.

In 1997, Les Vignerons Catalans in Perpignan took a 50% share of Vinobag and the Saint Jean de la Blaquière winery.

In 2000,  Vinobag installed a third filling line, double headed and entirely automatic, to ensure the conditioning of 60 000 hectolitres of wine in  Bag-in-Box of 3 - 5 - 10 and 20 litres.

In 2001,  Vinobag invested in 5 other stainless steel tankd of 130 hr each and reorganised its storage area in order to stock 200 supplementary pallets.

End 2005,  the UCCOAR group joined the shareholders and the distribution of the shares has been modified as follows : Les Vignerons Catalans 50%, the Saint Felix-Saint Jean winery  45% and the UCCOAR group 5%.

Vinobag has become the bond between the producers and the consumers and its know-how goes from the conditioning of wine in Bag-in-box to the creation of new packages that are adapted to different international needs.

Regarding wine consumption, the habits and taste of the customers are changing. Vinobag is aware of this fact and has defined a list of specifications for vinification and testing. international needs.